Publications
Partners
- 8 - lamb chops
- - YOGHURT MARINADE
- 7,5ml - lemon pepper
- 2,5ml - freshly ground black pepper
- 2,5ml - dried chilli flakes
- 5ml - Amina’s Wonderspice Steak and Chops marinade
- 60ml - plain yoghurt
- 15ml - Mrs Ball’s Chutney
- - BASTING SAUCE
- 50g - butter
- 1 - clove garlic, crushed
- - juice of ½ small lemon
- 2-3 - sprigs fresh thyme or rosemary
- - TO SERVE
- 60ml - flat-leaf parsley, roughly chopped
- - flatbreads
- - extra plain yoghurt
1 Yoghurt marinade Place all the ingredients into a mixing bowl and mix well.
2 Basting sauce Melt the butter in a small saucepan on low-medium heat. Add the garlic and lemon juice. Allow to infuse for 2-3 minutes.
3 Switch off the stove and stir the herbs into the melted butter. Set aside.
4 Lamb chops Place the chops into the marinade and massage this mixture into the meat until all the chops are coated. Cover with clingfilm and set aside for 1 hour or overnight.
5 Preheat the air fryer to 180°C. Place the chops into the basket and cook for 10 minutes. After 2-3 minutes flip the chops and brush with the basting sauce.
6 Once done, adjust the air fryer to the grill function and grill the chops for about 2 minutes.
7 Transfer the chops to a serving platter and brush with the remaining basting sauce.
8 To serve Garnish with the parsley and serve with the flatbreads and a drizzle of yoghurt.
