Share

This Cape Town man turned his R350 social grant into a thriving veggie business

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
0:00
play article
Subscribers can listen to this article
A proud Nick Jafta shows off his bountiful vegetable garden. (PHOTO: Misha Jordaan)
A proud Nick Jafta shows off his bountiful vegetable garden. (PHOTO: Misha Jordaan)

There isn’t a lot you can do with R350 these days. You’re lucky if it gets you a bag of groceries.

Yet this small amount was all Nicky Jafta had when he lost his job during the Covid-19 pandemic and had to rely on the social grant.

But with his green fingers and a lot of blood, sweat and tears he managed to use this paltry monthly sum to start a small vegetable garden that not only put food on the table but has eventually become a thriving business.

Read this for free
South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.
Try our free 14-day trial
Already a subscriber? Sign in
heading
description
username
Show Comments ()